Fondue Nights in The Ski Bar at The Angel

About

Fondue Nights
Tuesday – Saturday nights from 2nd December

Don’t miss out on lashings of cheese with our traditional
Swiss fondue in the Après Ski Bar.

Reservations are essential for this exclusive menu which features authentic delicacies.

Menu
Apéritif
–
Viande séchée
(air-dried meat, with cornichons and onions)
–
Cheese fondue,
Angel Bakery sourdough and potatoes
–
Apple tarte Tatin, vanilla ice cream
–
Schnapps
–
Tea, coffee and petits fours

£50 per person (reservations essential)

For further details or to make a reservation, please contact
one of our Christmas co-ordinators on 01873 857121.

Reservations Essential and price is per person