Italian Breads

Italian Breads

Master the skills and science to bake Italian breads with the Abergavenny Baker. Bake wonderfully crusty ciabatta, aromatic rosemary and olive focaccia and a spiced wholemeal and fig loaf. Second Breakfast, lunch with wine and refreshments throughout the day provided.

Events may be sold out. Please check the website to confirm.

Date And Time

4 June 2024 9.30am - 3.30pm



Event Type

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