Italian Breads

Italian Breads

Master the skills and science to bake Italian breads with the Abergavenny Baker. Bake wonderfully crusty ciabatta, aromatic rosemary and olive focaccia and a spiced wholemeal and fig loaf. Second Breakfast, lunch with wine and refreshments throughout the day provided.

Events may be sold out. Please check the website to confirm.

Date And Time

25 May 2024 9.30am - 3.30pm



Event Type

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