Master the skills and science to bake Italian breads with the Abergavenny Baker. Bake wonderfully crusty ciabatta, aromatic rosemary and olive focaccia and a spiced wholemeal and fig loaf. Second Breakfast, lunch with wine and refreshments throughout the day provided.
Join Liz Knight of Forage Fine Foods for a foraging tour of Nant-y-Bedd Gardens in the Black Mountains near Abergavenny. Learn all about the great food that can be found all around us, then have your own wander through these beautiful gardens.
Learn how this balance is achieved on this workshop, and how to translate it to your own garden. There are three days of this course which can be booked either as one-offs or all three. The topics will be different on each occasion depending on the time of year. There is a discount for booking all three.
Join Liz Knight of Forage Fine Foods for a foraging tour of Nant-y-Bedd Gardens in the Black Mountains near Abergavenny. Learn all about the great food that can be found all around us, then have your own wander through these beautiful gardens.