Abergavenny Baker Cookery School – Sourdough
Sourdough is the oldest form of leavened bread, likely to have originated in Ancient Egypt many thousands of years ago. That said, it can be tricky to produce consistently tasty, […]
Sourdough is the oldest form of leavened bread, likely to have originated in Ancient Egypt many thousands of years ago. That said, it can be tricky to produce consistently tasty, […]
From Thursday 30th April until Thursday 16th June 2026 Gwent Bach Choir are holding weekly informal rehearsals. All adults welcome. Visit web site www.gwentbachchoir.co.uk for full details. St. Mary's Priory, […]
Embark on a journey through folk song and storytelling with The Apex Singers, the critically acclaimed vocal ensemble. Renowned for their intricate harmonies and gorgeous melodies, this live concert promises […]
May 1st – 4th at Clarence Hall and St Edmund’s Church, Crickhowell 2026 sees our 30th Music Festival during the early May Bank Holiday weekend. Expect a compelling blend of […]
Enjoy a day mixing the beautiful clarity of permanent ink line with its perfect partner – colourful, translucent watercolour wash. Catherine will guide you through the many uses of this […]
In this class you’ll experience the Scandi concept of hygge – meeting up for coffee, cake and conversation. You’ll bake traditional kanelbullar (cinnamon buns) and vaniljbular (crème patissiere), a stunning […]
A gentle movement meditation practiced inspired and based in Qi Gong. No prior experience or equipment needed, just loose clothing or yoga gear and a bottle of water. These gentle […]
In this series of twice monthly, half day workshops you will explore the use of watercolours and the affects that can be achieved with them. Working from a range of […]
An evening of Parisian-flavoured music ★ ★ ★ ★ “intelligent, interesting and inventive” THE JAZZ MANN “excellent band…diverse numbers, smart arrangements" JAZZ JOURNAL Swing from Paris are an all-string jazz quartet […]
This class will teach you how to handle the high hydration necessary to bake the perfect focaccia and a light and airy ciabatta, with hands-on practice using “stretch and fold” […]
An introduction to ‘Wild Weaving’. Think ‘out of the box’ and go WILD! An opportunity to use natural materials and create a masterpiece. Tuesday 2-4pm, Starting 12th May for 2 […]
Join us and learn willow weaving techniques and weave your own garden obelisk. Obelisks are an artistic way to support sweet peas and other climbing annuals. They also look fabulous […]